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| Osmotic concentration. An indicator of fluid balance in the bodies tissues.
The term "osmolal" describes an ion concentration of a solution in moles per kilogram of solvent (mol/kg), while "osmolar" describes an ion concentration in moles per liter (mol/L). | | | | • View the DATABASE results for 'Osmolality' (32).
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| (Osm) A unit of osmotic pressure used in physical chemistry, cell biology, and medicine.
Definition: 1 osmole is the osmotic pressure of a one molar solution (that is, a solution with a concentration of one mole per liter of solvent) of a substance that does not dissociate.
If chemical solutions are separated by a semipermeable membrane (a membrane that resists the passage of dissolved substances but permits the passage of the solvent, usually water), then the solvent will diffuse across the membrane to equalize the concentrations. This process is called osmosis.
Solutions with higher concentrations of dissolved substances are said to have higher osmotic pressure than solutions having lower concentrations; thus the solvent moves from an area of low osmotic pressure to an area of higher osmotic pressure.
Osmotic pressure depends on the total number of dissolved particles, so for a substance that dissociates into two ions, such as ordinary salt (sodium chloride), a one molar solution has an osmotic pressure of 2 osmoles. In practice, most measurements are in milliosmoles (mOsm). Typical values range from 20 mOsm for fresh water through 290 mOsm for typical human blood plasma to 1010 mOsm for salt water from the open ocean. | | | | | | | |
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| Otsuka Maryland Research Institute, Inc. (OMRI), a new affiliated company, was established to further Otsuka Pharmaceutical Co., Ltd.'s goal of globalizing core clinical R&D activities, while Otsuka America Pharmaceutical, Inc. (OAPI) focuses on product commercialization.
MRI Contrast Agents:
Contact Information MAIL Otsuka Maryland Research Institute, Inc.
2440 Research Blvd,
Rockville, MD 20850
USA | | | | • View the DATABASE results for 'Otsuka America' (3).
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| Water and fat signals being in or out of phase result from the FFE method and the slight difference in resonance frequencies of the protons. It can cause black "outlining" of tissues and decrease in signal from voxel containing both water and fat. At 1.5 T, the water and fat signal are in phase when TE is an even multiple, and out of phase when TE is an odd multiple of 2.3 ms.
1.5T: OUT of PHASE = 2.3, 6.9, 11.5, 16.1, 20.7 ms
1.0T: OUT of PHASE = 3.5, 10.4, 17.3, 24.2 ms
0.5T: OUT of PHASE = 6.9, 20.7 ms
See also Opposed Phase Image, and Dixon. | | | | | | | • View the DATABASE results for 'Out of Phase' (17).
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