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After a bleeding, blood goes through several transitions regarding magnetic properties, intra- and extracellular distribution and content of proteins and water.
Oxyhaemoglobin is degraded to deoxyhaemoglobin and further to methaemoglobin, ferritin and haemosiderin. These molecules can be characterized by their magnetic susceptibility effect. Oxyhaemoglobin is diamagnetic with no practical influence on the magnetic field.
All degradation products are paramagnetic (deoxyhaemoglobin, methaemoglobin) or even superparamagnetic (ferritin, haemosiderin).
See also Haemoglobin, Blood Oxygenation Level Dependent Contrast. | |
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