(FAT SAT) A specialized technique that selectively saturates fat protons prior to acquiring data as in standard
sequences, so that they produce a negligible signal. The
presaturation pulse is applied prior to each
slice selection. This technique requires a very homogeneous
magnetic field and very precise
frequency calibration.
Fat
saturation does not work well on inhomogeneous
volumes of tissue due to a change in the precessional frequencies as the difference in
volume affects the magnetic
field homogeneity. The addition of a water bag simulates a more homogeneous
volume of tissue, thus improving the fat
saturation. Since the protons in the water bag are in motion due to recent motion of the bag,
phase ghosts can be visualized.
Fat
saturation can also be difficult in a region of metallic prosthesis. This is caused by an alteration in the local
magnetic field resulting in a change to the precessional frequencies,
rendering the chemical
saturation pulses ineffective.
See also
Fat Suppression, and
Dixon.